Tofu mania

Tonight Taylor and I made Stuffed Shells with Vegan Ricotta Cheese Filling (Tofu, etc) and Tomato and sliced mushrooms all from scratch (except the pasta). Also in the fridge we have Vegan Peanut Butter Pie (Tofu based) chilling. I can't wait to eat, it's going to be really tasty. I'm posting this to remind Tay and myself of times/things we've cooked before. This was my first time ever making stuffed shells, it was really fun. Yum.

-Matt